A finely sparkling Rosé Secco from Oberfranken, grown on shell limestone soils that give it a vivid minerality and a touch of salty freshness. This naturally fermented cuvée—Spätburgunder Rosé meets Müller-Thurgau—unfolds with notes of stone fruit, fine herbs, and a cool hint of spice. Lightly filtered and vinified with care, it’s a wine with character and complexity—vibrant, earthy, and refreshingly offbeat.

By organic female winemakers Franzi & Laura and in collaboration with NOMI Weinbar. Note: No sale of alcohol to persons under 16 years of age.

Do you run a bar, shop, or host events — and want to serve our wine? We’d love to spread the Kottilesben love together. For partnerships get in touch at info@kottilesben.com.